Ouch!

So here's my first post under The good...the bad...and the ugly.

The good...I think I've finally learned how to use my grill properly.

The bad...it's too bad I forgot that chicken with the skin still on, can make quite a fire in my little grill.

The ugly...I got freaked out by the giant flames burning my super-pricey-organic-chicken and          accidentally bumped my Cutco carving fork off the table and it cut my leg on it's way down.

It's not that bad, but I did need a couple of band-aids. I actually didn't feel anything. I only noticed I was bleeding when I bent down to pick up the fork. Damn Cutco tools are so sharp you can't feel them cutting into your skin.