Wednesday, July 24, 2013

Ouch!

So here's my first post under The good...the bad...and the ugly.

The good...I think I've finally learned how to use my grill properly.

The bad...it's too bad I forgot that chicken with the skin still on, can make quite a fire in my little grill.

The ugly...I got freaked out by the giant flames burning my super-pricey-organic-chicken and          accidentally bumped my Cutco carving fork off the table and it cut my leg on it's way down.

It's not that bad, but I did need a couple of band-aids. I actually didn't feel anything. I only noticed I was bleeding when I bent down to pick up the fork. Damn Cutco tools are so sharp you can't feel them cutting into your skin.

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